Saturday, November 21, 2009

Jerry Brunetti on the Diminishing Nutritional Value of Modern Foods

Jerry Brunetti outlines the link between modern agriculture and escalating rates of preventative diseases such as cancer and diabetes. The USDA now admits that the nutritional content of food grown by organic agricultural methods is superior to that grown by modern chemical agricultural practices.

A number of years ago Jerry was diagnosed with lymphoma and given less than 6 months to live. He did the research, experimented with alternative techniques, and managed to heal himself of the cancer.

Jerry Brunetti works as a soil and crop consultant primarily for livestock farms and ranches, assisting these operations as they transition away from petrochemical inputs towards adopting the practices necessary for organic food production. He often speaks to audiences about the relationship of Food as Medicine and Farm as Farmacy.

No comments:

Post a Comment